Pasture Raised Pork - $4 (Mossyrock)

Fill your freezer with delicious pork for the upcoming winter! We are a small, family farm that raises a few hogs a year.
We only have one pasture raised, corn/soy free finished York/Hampshire cross left for this year.
These pigs are raised on approx 3/4 acre with plenty of forage and room to just be pigs.
They are finished with local apples, pumpkins and cream.
We do not use chemical dewormers or antibiotics.
Slaughter date is Dec 6th.
$4 per lb hanging weight plus slaughter fee.
Cut/wrap/smoking is additional and paid directly to the butcher in Mossyrock upon pickup.
We use a butcher that provides nitrate free curing for any smoked meats.
$175 deposit on half/ $250 on whole paid via PayPal or Venmo.
Payment is due in full on butcher day once hanging weight has been recorded.