Nestled near Olympia, WA in the biologically rich Nisqually basin, Withywindle Valley farm's quality beef are ethically raised on pasture in harmony with the land.
Whole and half beef shares are available for reservation for harvest on May 30th.
Fill you freezer with ethically raised quality beef custom butchered for you! Visit https://www.
withywindlevalleyfarm.
com/shop-7 to learn more and reserve your share.
Grass fed Jersey beef is an incredible treat.
These jersey cattle were raised on pasture and local grass hay in partnership with by my own Aunt, Vivian Thomsen, on our family farm.
Jersey is typically raised as a dairy breed and is slower growing than most meat breeds.
The time it takes to finish a Jersey lends itself to the healthier and higher quality of meat.
Jersey meat is considered superior to many meat breeds due to the way it marbles and boasts a finer grain.
Because dairy breeds need to be able to maintain healthy conditioning while producing large quantities of milk, their meat stores intermuscular fat leading to this fabulous marbling.
This creates a more acceptable tender, juicey, and flavorful meat than what you'd generally find on a grocery store shelf.
Studies have shown that jersey meat actually contains significantly higher levels of monounsaturated fat than common meat breeds, meaning that jersey meat is a healthier option for consumers who are choosing healthier fats in their diets diets
due to concerns about cholesterol, heart health, inflammation, nutrition, cell health, and general wellbeing.
The cattle is slaughtered onsite to reduce stress.
Cost:
$6/lb hanging weight (weight after beef has been skinned and gutted)
We aim got a hanging weight of about 600 lbs.
This means you can expect a beef to cost $3,600.
This prices might vary depending on the size of the pig.
These prices include the cost of the slaughter and Butcher to be paid to professional slaughter and butcher company respectively.
We offer sliding-scale prices per pound of $5-8/lb.
To get our needs on the farm met we need to make $6/lb.
If you can afford to pay more, you are paying for someone to have access to nutritious quality food who otherwise couldn't afford it.
If you cannot afford $6/lb, feel free to pay on the lower end of the sliding-scale.
There are only two beef avaible, and are priced to sell quickly as our slaughter date approaches soon at the end of May! Exact date TBA
What to Expect:
On slaughter day, I will email you to let you know the weight of the beef share and arrange payment and delivery.
The beef will be sent to Home Meats in Shelton to be aged and professionally cut and wrapped.
Once your meat is ready it can be picked up directly from the butcher, or delivery can be arranged between Seattle and Chehalis.
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